Amici Ristorante


Carpaccio di Bresaola  $10.00
Thin sliced cured beef with cherry tomato,goat cheese, arugula & extra virgin olive oil

Torre di granchio  $14.00
Crab meat, avocado, tomatoes, roasted peppers with basil and caper dressing

Terrina di cinghiale  $10.00
Terrine of wild boar with cornichons, pickled red onions, mustard vinaigrette

Calamari Fritti  $11.00
Flash fried calamari with Amici Tomato Sauce

Mozzarella, prosciutto e Peperoni  $11.00
Homemade mozzarella with prosciutto, roasted peppers & balsamic reduction

Vitello Tonnato  $10.00
Thin sliced roasted veal with tuna, mayonnaise, capers & white wine

Peperone farcito  $10.00
Roasted pepper filled with gorgonzola and balsamic glaze

Crostini all anatra  $12.00
Pulled duck confit with cannellini beans, arugula and cherry tomatoes

Cocktail di gamberi  $12.00
Shrimp cocktail over romaine with aurora sauce


Agnolotti alla Panna  $17.00
Homemade ravioli filled with spinach & ricotta cheese in light cream sauce

Taglierini al ragu' di carne  $17.00
Homemade thin fettuccine with buffalo ragu'

Farfalle al Salmone e Piselli  $17.00
Bow tie pasta with smoked salmon, peas & shallot cream

Linguine ai Gamberi  $20.00
Linguine with shrimp in garlic, basil, tomato and white wine sauce

Ravioli di pollo  $17.00
Homemade ravioli with chicken, vegetable & tarragon in a cream and tomato sauce

Spaghettini con trota affumicata  $18.00
Homemade black spaghetti with smoked troutt, shallot, arugula and cream


Capricciosa  $7.00
Leafy greens with mushroom, carrots, cucumber, tomatoes and balsamic vinaigrette

Spinaci  $7.00
Wilted baby spinach, pancetta, mushrooms & warm orange Dijon dressing

Cesare  $7.00
Romaine lettuce with caesar dressing & croutons
(Add shrimp or chicken $10.00)

Ruchetta  $7.00
Arugula, granny smith apples, gorgonzola cheese, cranberries and tarragon dressing

Rustica  $7.00
Arugula, tomatoes, red onions in balsamic vinegar and extra virgin olive oil


Salmone all' Aceto E Pepe Rosa  $25.00
Grilled Scottish Salmon with white balsamic reduction & pink peppercorn

Filetto di Manzo  $33.00
Grilled Black Angus beef filet with barbera d’Alba red wine-demi reduction

Anatra all' Amerene   $26.00
Roasted duck breast with black cherries & white balsamic reduction

Gamberi allo Zafferano  $25.00
Sauteed shrimp with saffron butter and asparagus

Vitello Valdostana  $28.00
Thin veal scaloppine with fontina cheese and demi

Secondi Piccoli

Quaglia Ripiena  $17.00
Roasted stuffed quail with sausage, orzo and sage in its on juice

Petto di Pollo con Funghi  $17.00
Chicken breast with mushroom, tarragon and white wine

Salsiccia e Peperonata  $16.00
Grilled sausages over peppers, onions and amici tomato

Buffalo alla griglia  $17.00
Pounded grilled skirt steak with caramelized shallots and demi

Costoletta Brasata  $17.00
Braised beef short rib